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We sell bulk beef in whole, halves, and quarters. Each animal reaches harvesting weight on natural grass and California sunshine. Before processing, our cattle weigh approximately 1,200-1,400 pounds, which typically yields 40 percent of consumable meat. After processing, the packaged meat received varies in weight from 480 to 380 pounds of meat depending upon the size of the initial animal.
The meat is hung for approximately 14 days of aging, which may vary by the butcher’s availability. A standard list of cuts for a whole animal consists of:
Fillet
New York Steak
T-Bone and Porter House Steak
Ribeye
Flat Iron Steak
Skirt Steak
Chuck Eye Steak
Short Ribs and Back Ribs
Brisket
Tri-Tip
4 Types of Roasts
Top Sirloin
Stew Meat
Ground Beef
Oxtail Available Upon Request
Organs Available Upon Request
Bones Available Upon Request
A whole animal averages $10.00 per pound with a range of $3,800 to $4,800 upon receipt. We require a $750 deposit upon ordering. The meat is available for local pickup or local delivery ($20 delivery charge). Shipping coming soon. We will contact you three days before pick up from the meatpacking facility. If you have any questions or requests feel free to contact us!