1/4 Beef

We sell bulk beef in whole, halves, and quarters. Each animal reaches harvesting weight on natural grass and California sunshine. Before processing, our cattle weigh approximately 1,200-1,400 pounds, which typically yields 40 percent of consumable meat. After processing, the packaged meat received varies in weight from 120 to 80 pounds of meat depending upon the size of the initial animal.

Please Note: In order to buy a quarter you must have 1 other buyer in mind to split the half with you, there are often only two of some cuts per animal and we do not want to disappoint anyone!

The meat is hung for approximately 14 days of aging, which may vary by the butcher’s availability. A standard list of cuts for a whole animal consists of:  

Fillet

New York Steak 

T-Bone and Porter House Steak

Ribeye

Flat Iron Steak

Skirt Steak

Chuck Eye Steak

Short Ribs and Back Ribs

Brisket

Tri-Tip 

4 Types of Roasts

Top Sirloin

Stew Meat

Ground Beef

Oxtail Available Upon Request

Organs Available Upon Request

Bones Available Upon Request

A whole animal averages $10.50 per pound with a range of $840 to $1260 upon receipt. We require a $500 deposit upon ordering. The meat is available for local pickup or local delivery ($20 delivery charge). Shipping coming soon. We will contact you three days before pick up from the meatpacking facility.  If you have any questions or requests feel free to contact us!